COOK

About us:

Tamer Corporation Pty Ltd T/A Roasting Warehouse South Fremantle restaurant is conveniently located in 312 South Terrace, South Fremantle, WA, 6162, Western Australia. As a busy and well-established hospitality business with consistent customer demand, the business is currently seeking a full-time Cook to join its team and support its day-to-day food preparation and kitchen operations.

Main Duties and Responsibilities

The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to:

·To cook dishes as per the menu and ensure special dietary requirements are met if any.

·To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.

·To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.

·To maintain high personal hygiene and food safety standards.

·Safely use knives and maintain their quality by regular honing and sharpening.

·Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.

·Regulating temperatures of stoves and ovens and other equipment used in the kitchen.

·To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records

·To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.

·To store fresh food supplies in refrigerators or freezers at the temperature recommended by food industry standards.

·Training the junior and newly hired staff as per the cooking procedures used in the restaurant to maintain consistency.

·To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.

Personal & Professional Attributes

·Certificate III Commercial Cookery.

·At least one year of experience in a similar role is required.

·Enthusiastic and motivated individual.

·Able to work in a team and autonomously.

·Friendly, positive, and approachable attitude.

·Adherence to OH&S and Food Safety regulations

·Availability 7 days a week including days/nights/weekends/split shifts and public holidays.

Salary: $75,000 - $85,000 per annum plus superannuation

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