CHEF

About the Company

Mughlai Pty Ltd T/A Mughlai is an authentic Indian restaurant located at 13/714 Ranford Road, Southern River, WA 6110. Renowned for its traditional Indian cuisine, the restaurant offers a wide selection of flavourful vegetarian and non-vegetarian dishes prepared using quality ingredients. Due to continued business growth, we are seeking a passionate and skilled full-time Chef to join our team and perform the following duties:

Duties and responsibilities:

·Preparing menu items with precision.

·Ensuring that garnishing, seasoning, and portion sizes meet the restaurant’s quality requirements.

·Supervising kitchen operations, coordinating tasks, and training staff on proper cooking equipment use and techniques.

·Motivating, directing, and managing kitchen staff through hiring, training, and ongoing supervision.

·Overseeing the quality of raw ingredients and finished dishes to maintain high standards.

·Ensuring kitchen hygiene standards are met, and meals are served promptly to customers.

·Ensuring food storage in temperature control facilities for optimal freshness.

·Assessing and controlling food and labour costs.

·Maintaining records relating to food preparation, inventory, and the temperatures of cooking equipment and refrigeration units.

·Creating seasonal menu options and adjusting current items and pricing to control overhead costs.

·Overseeing food preparation to address special dietary needs.

·Managing inventory, sourcing quality ingredients, ordering stock, and minimising wastage.

·Ensuring compliance with workplace health and safety requirements, food safety regulations, and professional kitchen standards.

Qualification and experiences

1. Minimum Certificate IV qualification in Commercial Cookery is required.
2. At least one year’s experience in a similar role is required.
3. Enthusiastic and motivated individual.
4. Adherence to OH&S and Food Safety regulations.

Salary: $80,000 - $85,000 per annum plus superannuation

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