Chef

Cafe on Swan Unit Trust is looking for Chef with individual focused on food preparation coupled with the ability to produce quality and consistency.

Key Responsibilities:

1. Design menus and estimate the costs of food and labor, while also managing the procurement of food supplies.
2. Oversee all stages of dish preparation, ensuring the quality and presentation meet high standards.
3. Liaise with managerial staff, dietitians, and the service team to resolve issues related to food preparation.
4. Provide guidance on cooking techniques and procedures to kitchen staff.
5. Execute the preparation and cooking of food with high proficiency.
6. Maintain strict adherence to food hygiene and safety regulations.
7. Opportunity to participate in the selection and training of kitchen staff.
8. Oversee the storage and preservation of food.

Skills and Experience Required:

1. Must have a Certificate IV in Commercial Cookery (or equivalent) with Diploma of Hospitality Management.
2. A minimum of one year experience in a professional kitchen setting.
3. Proficient in managing food costs, menu planning, and staff training.
4. In-depth knowledge of food safety standards and regulations.
5. The ability to work varied shifts from Morning to late evenings (including weekends)
6. The ability to think outside the box with a positive can-do attitude

Salary: AUD $80,000 - $90,000 per year + Superannuation, based on experience and qualifications.

Job Type: Full Time