Head Chef

Job description

Positions: Head Chef

Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super

Employer Name: G SQUARE WA PTY LTD

A.B.N: **************

Job Location: 21A Eagle Drive, Jandakot, WA 6164

Advertising Period – 23/07/2026 to 23/08/2026

Our Client, G Square WA Pty Ltd, is a vibrant and contemporary dining destination located at Jandakot, WA. Known for its warm ambience, friendly service, and carefully curated menu, they cater to a diverse clientele seeking high-quality food in a relaxed setting. The restaurant blends modern culinary techniques with fresh, locally sourced ingredients, offering an exceptional dining experience that reflects both creativity and consistency.

They are seeking for a full time Head Chef to join the team. The role requires efficiency, attention to detail, and the ability to work collaboratively in a fast-paced kitchen environment.

Duties of Head Chef:

·Calculating food and labour costs to ensure profitability and efficient resource allocation.

·Working closely with managers, dietitians, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.

·Monitors and maintains the quality of dishes throughout every stage of preparation, ensuring that each plate meets high standards in taste, presentation, and adherence to culinary excellence.

·Ensuring dishes are prepared according to standardized recipes and presentation guidelines.

·Ordering ingredients and optimizing inventory to support kitchen operations.

·Strategically freezing and preserving ingredients to minimize waste and optimize kitchen efficiency.

·Introducing new cooking techniques, recipes, and menu items to enhance culinary offerings.

·Participating in the selection and hiring process to onboard skilled and qualified kitchen personnel and training the kitchen staff to perform their duties adequately.

·Designing menus that balance creativity, seasonal availability, and customer preferences.

·Ensure hygiene is maintained to the required standards and maintain a clean and organized kitchen during and after service.

·Training and mentoring staff including chefs, cooks, junior kitchen staff to build skills, confidence, and career progression.

·Managing kitchen budgets, equipment maintenance, and repair schedules.

·Preparing and overseeing special menus for functions, events, and seasonal promotions.

·Continuously monitoring industry trends to keep the menu innovative and competitive.

Qualification & Experience:

1. Diploma level qualification is desirable.
2. The candidate must have at least 1 year of relevant work experience
3. Friendly, positive & approachable attitude
4. Well presented & motivated
5. Able to work unsupervised under pressure.

Salary: AUD $75,000- $85,000 per annum plus superannuation

Please include reference: J1193 in the subject line and email all applications and CV to ****************************

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted. Thank you for your interest in the role.